Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
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Title
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Authors
Keywords
<em class=EmphasisTypeItalic >Salvia hispanica</em>, Size reduction, Thermal processing, Physical parameters, Oxidation, Lipid profile, Storage
Journal
Lipids in Health and Disease
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-09-20
DOI
10.1186/s12944-016-0329-x
References
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