Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens

Relationship between cannabinoids content and composition of fatty acids in hempseed oils

(2015) Marinko Petrović et al.   FOOD CHEMISTRY

Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk

(2015) M. Neijat et al.   LIPIDS

Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil

(2014) M. Neijat et al.   POULTRY SCIENCE

Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens

(2013) Charlotte Lemahieu et al.   FOOD CHEMISTRY

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

(2013) Xiaofang Liu et al.   Lipids in Health and Disease

Long-chain omega-3 fatty acids: time to establish a dietary reference intake

(2013) Michael R Flock et al.   NUTRITION REVIEWS

Dietary enrichment of eggs with omega-3 fatty acids: A review

(2012) Ilse Fraeye et al.   FOOD RESEARCH INTERNATIONAL

Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil

(2012) Erin M. Goldberg et al.   JOURNAL OF FOOD SCIENCE

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets

(2012) N. Gakhar et al.   POULTRY SCIENCE

Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil

(2010) J.B. Lawlor et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

(2010) Witold Gładkowski et al.   FOOD CHEMISTRY

Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study

(2010) Vassilia J. Sinanoglou et al.   FOOD CHEMISTRY

Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

(2010) W.C. Tu et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 fatty acids: a comprehensive review of their role in health and disease

(2009) B M Yashodhara et al.   POSTGRADUATE MEDICAL JOURNAL

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

(2008) Donald B Jump   CURRENT OPINION IN LIPIDOLOGY