A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose

Chinese Baijiu: The Perfect Works of Microorganisms

(2022) Wenying Tu et al.   Frontiers in Microbiology

Dynamic changes of volatile compounds and bacterial diversity during fourth to seventh rounds of Chinese soy sauce aroma liquor

(2021) Lingchang Wang et al.   Food Science & Nutrition

Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics

(2021) Zongbao Sun et al.   Food Science and Human Wellness

Channel Attention Convolutional Neural Network for Chinese Baijiu Detection With E-Nose

(2021) Shanshan Zhang et al.   IEEE SENSORS JOURNAL

A Novel LiDAR Data Classification Algorithm Combined CapsNet with ResNet

(2020) Aili Wang et al.   SENSORS

Automatic detection method of cracks from concrete surface imagery using two‐step light gradient boosting machine

(2020) Pang‐jo Chun et al.   COMPUTER-AIDED CIVIL AND INFRASTRUCTURE ENGINEERING

A Suppression Method of Concentration Background Noise by Transductive Transfer Learning for a Metal Oxide Semiconductor-Based Electronic Nose

(2020) Huixiang Liu et al.   SENSORS

Light Gradient Boosting Machine: An efficient soft computing model for estimating daily reference evapotranspiration with local and external meteorological data

(2019) Junliang Fan et al.   AGRICULTURAL WATER MANAGEMENT

An Improved ResNet Based on the Adjustable Shortcut Connections

(2018) Baoqi Li et al.   IEEE Access

Bionic Electronic Nose Based on MOS Sensors Array and Machine Learning Algorithms Used for Wine Properties Detection

(2018) Huixiang Liu et al.   SENSORS

The prediction of food additives in the fruit juice based on electronic nose with chemometrics

(2017) Shanshan Qiu et al.   FOOD CHEMISTRY

Year prediction of a mild aroma Chinese liquors based on fluorescence spectra and simulated annealing algorithm

(2017) Zhu Weihua et al.   MEASUREMENT

Stacked Sparse Auto-Encoders (SSAE) Based Electronic Nose for Chinese Liquors Classification

(2017) Wei Zhao et al.   SENSORS

Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier

(2017) Qiang Li et al.   SENSORS

Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics

(2017) M. L. Xu et al.   Scientific Reports

A 3D CFD Simulation and Analysis of Flow-Induced Forces on Polymer Piezoelectric Sensors in a Chinese Liquors Identification E-Nose

(2016) Yu Gu et al.   SENSORS

Electronic nose with a new feature reduction method and a multi-linear classifier for Chinese liquor classification

(2014) Yaqi Jing et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination

(2013) Zhao Li et al.   Food Analytical Methods

Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies

(2011) T. M. Dymerski et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

What is principal component analysis?

(2008) Markus Ringnér   NATURE BIOTECHNOLOGY