Electronic nose with a new feature reduction method and a multi-linear classifier for Chinese liquor classification

Classification of tea category using a portable electronic nose based on an odor imaging sensor array

(2013) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Quality Evaluation of Agricultural Distillates Using an Electronic Nose

(2013) Tomasz Dymerski et al.   SENSORS

Fuji Apple Storage Time Predictive Method Using Electronic Nose

(2012) Hui Guohua et al.   Food Analytical Methods

Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control

(2012) Santina Romani et al.   JOURNAL OF FOOD SCIENCE

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

(2011) C. Cevoli et al.   FOOD CHEMISTRY

Colorimetric artificial nose for identification of Chinese liquor with different geographic origins

(2011) Hui Qin et al.   FOOD RESEARCH INTERNATIONAL

Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies

(2011) T. M. Dymerski et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

A Chinese liquor classification method based on liquid evaporation with one unmodulated metal oxide gas sensor

(2011) Qiong Zhou et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of the electronic nose to the identification of different milk flavorings

(2009) Bei Wang et al.   FOOD RESEARCH INTERNATIONAL

Kernel Entropy Component Analysis

(2009) R. Jenssen   IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE

Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose

(2009) Teresa Arroyo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL