Use of optical coherence tomography and light microscopy for characterisation of mechanical properties and cellular level responses of ‘Centurion’ blueberries during weight loss
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Title
Use of optical coherence tomography and light microscopy for characterisation of mechanical properties and cellular level responses of ‘Centurion’ blueberries during weight loss
Authors
Keywords
Moisture loss, TPA, OCT, Microstructure, Vaccinium, spp, Image analysis
Journal
JOURNAL OF FOOD ENGINEERING
Volume 303, Issue -, Pages 110596
Publisher
Elsevier BV
Online
2021-03-20
DOI
10.1016/j.jfoodeng.2021.110596
References
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