Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil

(2020) Irene Dini et al.   MOLECULES

Nonanal modulates oviposition preference in female Helicoverpa assulta (Lepidoptera: Noctuidae) via the activation of peripheral neurons

(2020) Chan Wang et al.   PEST MANAGEMENT SCIENCE

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

(2020) Irene Dini et al.   Antioxidants

An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

(2020) Irene Dini et al.   Antioxidants

Beneficial effects of Trichoderma secondary metabolites on crops

(2020) Francesco Vinale et al.   PHYTOTHERAPY RESEARCH

Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum

(2019) A. L. B. Dias et al.   BRAZILIAN JOURNAL OF BIOLOGY

Identification of Floral Volatiles and Pollinator Responses in Kiwifruit Cultivars, Actinidia chinensis var. chinensis

(2018) A. M. Twidle et al.   JOURNAL OF CHEMICAL ECOLOGY

D-limonene exhibits antitumor activity by inducing autophagy and apoptosis in lung cancer

(2018) Xiao Yu et al.   OncoTargets and Therapy

Microbial Consortia: Promising Probiotics as Plant Biostimulants for Sustainable Agriculture

(2018) Sheridan L. Woo et al.   Frontiers in Plant Science

Trichoderma harzianum enhances tomato indirect defense against aphids

(2017) Mariangela Coppola et al.   Insect Science

Anti-fungal activity, mechanism studies on α-Phellandrene and Nonanal against Penicillium cyclopium

(2017) Ji-hong Zhang et al.   Botanical Studies

Fine structure of antennal sensilla of the spittlebug Philaenus spumarius L. (Insecta: Hemiptera: Aphrophoridae). I. Chemoreceptors and thermo-/hygroreceptors

(2016) Emanuele Ranieri et al.   ARTHROPOD STRUCTURE & DEVELOPMENT

Protective Effect of D-Limonene against Oxidative Stress-Induced Cell Damage in Human Lens Epithelial Cells via the p38 Pathway

(2016) Jie Bai et al.   Oxidative Medicine and Cellular Longevity

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)

(2016) Ricardo Malheiro et al.   PHYTOCHEMISTRY

Emerging pollutants in the environment: present and future challenges in biomonitoring, ecological risks and bioremediation

(2015) Maria Gavrilescu et al.   New Biotechnology

Identification ofCaraganaplant volatiles, overlapping profiles, and olfactory attraction toChlorophorus caraganain the laboratory

(2015) Yan-Ru Zhang et al.   Journal of Plant Interactions

Global trends of research on emerging contaminants in the environment and humans: a literature assimilation

(2014) Lian-Jun Bao et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

PTR-TOF-MS analysis of volatile compounds in olive fruits

(2014) Elisa Masi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Novel Fungal Metabolite with Beneficial Properties for Agricultural Applications

(2014) Francesco Vinale et al.   MOLECULES

Biogenic volatile emissions from the soil

(2014) J. PEÑUELAS et al.   PLANT CELL AND ENVIRONMENT

Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)

(2013) Angelina Sansone-Land et al.   FOOD CHEMISTRY

Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali

(2013) Songul Kesen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes

(2011) Giovanni Caruso et al.   IRRIGATION SCIENCE

The volatile metabolome of grapevine roots: First insights into the metabolic response upon phylloxera attack

(2011) Nora C. Lawo et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Comparative study of the adsorption performance of an active multi-sorbent bed tube (Carbotrap, Carbopack X, Carboxen 569) and a Radiello® diffusive sampler for the analysis of VOCs

(2011) E. Gallego et al.   TALANTA

Translational Research onTrichoderma: From 'Omics to the Field

(2010) Matteo Lorito et al.   Annual Review of Phytopathology

Cordeauxia edulis and Rhododendron tomentosum extracts disturb orientation and feeding behavior of Hylobius abietis and Phyllodecta laticollis

(2010) Meseret C. Egigu et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Indoor-outdoor distribution and risk assessment of volatile organic compounds in the atmosphere of industrial and urban areas

(2009) Laura Massolo et al.   ENVIRONMENTAL TOXICOLOGY

Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

(2008) Olfa Baccouri et al.   FOOD CHEMISTRY

A novel role for Trichoderma secondary metabolites in the interactions with plants

(2008) F. Vinale et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Volatile compounds in table olives (Olea Europaea L., Nocellara del Belice cultivar)

(2007) Nadia Sabatini et al.   FOOD CHEMISTRY

Trichoderma–plant–pathogen interactions

(2007) Francesco Vinale et al.   SOIL BIOLOGY & BIOCHEMISTRY