Physiological and Metabolic Changes in Tamarillo (Solanum betaceum) during Fruit Ripening

Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS

(2022) Chris Pook et al.   MOLECULES

Untargeted metabolomics reveals the role of AQP9 in nonalcoholic fatty liver disease in a mice model

(2022) Quancheng Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rosmarinic acid - From bench to valuable applications in food industry

(2021) Andrey S. Marchev et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening

(2021) Shan Li et al.   Cells

Daidzin inhibits growth and induces apoptosis through the JAK2/STAT3 in human cervical cancer HeLa cells

(2021) Zhilin Yao et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits

(2021) Changan Zhu et al.   Antioxidants

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)

(2020) Tung Diep et al.   Antioxidants

Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens

(2020) Manish Kumar Patel et al.   Foods

Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)

(2020) Tung Thanh Diep et al.   Foods

Tamarillo (Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications

(2020) Tung Thanh Diep et al.   FOOD REVIEWS INTERNATIONAL

Physicochemical properties and proximate composition of tamarillo (Solanum betaceum Cav.) fruits from New Zealand

(2020) Tung Thanh Diep et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against Penicillium digitatum

(2020) Bing Deng et al.   Horticulture Research

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

(2018) Willian Batista-Silva et al.   Frontiers in Plant Science

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

(2016) Feng Zhu et al.   FOOD CHEMISTRY

Differential expression of ethylene biosynthesis genes in drupelets and receptacle of raspberry (Rubus idaeus)

(2015) Lida Fuentes et al.   JOURNAL OF PLANT PHYSIOLOGY

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

(2014) Sam Cherian et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional control of fleshy fruit development and ripening

(2014) Rumyana Karlova et al.   JOURNAL OF EXPERIMENTAL BOTANY

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

(2013) A. Etienne et al.   JOURNAL OF EXPERIMENTAL BOTANY

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

Molecular and genetic regulation of fruit ripening

(2013) Nigel E. Gapper et al.   PLANT MOLECULAR BIOLOGY

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

(2012) Rodrigo Scherer et al.   FOOD CHEMISTRY

Identification of organic acid-related genes and their expression profiles in two pear (Pyrus pyrifolia) cultivars with difference in predominant acid type at fruit ripening stage

(2011) Xiao-Peng Lu et al.   SCIENTIA HORTICULTURAE

Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches

(2010) Sarah Lee et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceumCav.)

(2009) Catalina Vasco et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity

(2008) F CHEN et al.   FOOD CHEMISTRY

Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage

(2008) Yiwei Mo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

(2008) J.C. Pech et al.   PLANT SCIENCE