Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceumCav.)

Published 2009 View Full Article

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Title
Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceumCav.)
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue sup7, Pages 278-288
Publisher
Informa UK Limited
Online
2009-08-14
DOI
10.1080/09637480903099618
References
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