Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study

Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals

(2022) Milena Burhop et al.   Nutrients

Annual transcriptome of a key zooplankton species, the copepod Calanus finmarchicus

(2022) Laura Payton et al.   Ecology and Evolution

Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index

(2022) Jan Philipp Schuchardt et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Health benefits of docosahexaenoic acid and its bioavailability: A review

(2021) Jia Li et al.   Food Science & Nutrition

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

(2021) Ramesh Kumar Saini et al.   Antioxidants

Omega-3 index in 2018/19

(2020) Clemens von Schacky   PROCEEDINGS OF THE NUTRITION SOCIETY

12-weeks of Calanus finmarchicus oil intake improves omega-3-index in healthy older subjects engaging in an exercise program

(2020) Paulina Wasserfurth et al.   BRITISH JOURNAL OF NUTRITION

Possible Health Effects of a Wax Ester Rich Marine Oil

(2020) Pauke Carlijn Schots et al.   Frontiers in Pharmacology

Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

(2019) Tian-Tian Zhang et al.   PROGRESS IN LIPID RESEARCH

Verwirrung um die Wirkung von Omega-3-Fettsäuren

(2019) C. von Schacky   INTERNIST

Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations

(2019) Theresa Greupner et al.   Nutrients

Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

(2019) Mirja Kaizer Ahmmed et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

(2018) Mateusz Cholewski et al.   Nutrients

Wax Ester Rich Oil From The Marine Crustacean, Calanus finmarchicus, is a Bioavailable Source of EPA and DHA for Human Consumption

(2016) Chad M. Cook et al.   LIPIDS

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

Association between omega-3 fatty acids and serum prostate-specific antigen

(2015) Laura F. DeFina et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Lipid profile of mice fed a high-fat diet supplemented with a wax ester-rich marine oil

(2014) Alice Marie Pedersen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools

(2014) Ameer Y. Taha et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 Index and Cardiovascular Health

(2014) Clemens von Schacky   Nutrients

Oil fromCalanus finmarchicus—Composition and Possible Use: A Review

(2013) Alice Marie Pedersen et al.   Journal of Aquatic Food Product Technology

Bioavailability of long-chain omega-3 fatty acids

(2013) Jan Philipp Schuchardt et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

(2013) Michael R. Flock et al.   Journal of the American Heart Association

A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: The ECLIPSE (Epanova® compared to Lovaza® in a pharmacokinetic single-dose evaluation) study

(2012) Michael H. Davidson et al.   Journal of Clinical Lipidology

Marine wax ester digestion in salmonid fish: a review

(2011) André Sture Bogevik   AQUACULTURE RESEARCH

The Omega-3 Index: Clinical Utility for Therapeutic Intervention

(2010) William S. Harris   Current Cardiology Reports

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS