Oil fromCalanus finmarchicus—Composition and Possible Use: A Review

A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E–Deficient Mice

(2012) Karl-Erik Eilertsen et al.   JOURNAL OF NUTRITION

LC-PUFA from photosynthetic microalgae: occurrence, biosynthesis, and prospects in biotechnology

(2011) Inna Khozin-Goldberg et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)

(2011) Eldar Åsgard Bendiksen et al.   AQUACULTURE

Marine wax ester digestion in salmonid fish: a review

(2011) André Sture Bogevik   AQUACULTURE RESEARCH

Effect of feeding Atlantic salmon ( Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis

(2011) Mohamed B. Codabaccus et al.   BRITISH JOURNAL OF NUTRITION

Astaxanthin-Rich Extract from the Green Alga Haematococcus pluvialis Lowers Plasma Lipid Concentrations and Enhances Antioxidant Defense in Apolipoprotein E Knockout Mice

(2011) Yue Yang et al.   JOURNAL OF NUTRITION

Phase transitions of wax esters adjust buoyancy in diapausingCalanoides acutus

(2011) David W. Pond et al.   LIMNOLOGY AND OCEANOGRAPHY

Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)

(2010) Stefanie M. Colombo-Hixson et al.   AQUACULTURE

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Marine Oils: The Health Benefits of n-3 Fatty Acids

(2010) Ricardo Uauy-Dagach et al.   NUTRITION REVIEWS

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

(2009) Albert G. J. Taconand Marc Metian   AMBIO

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids

(2009) Mónica Venegas-Calerón et al.   PROGRESS IN LIPID RESEARCH

Fishing for Aquaculture: Non-Food Use of Small Pelagic Forage Fish—A Global Perspective

(2009) Albert G. J. Tacon et al.   REVIEWS IN FISHERIES SCIENCE

Calanusoil as a natural source for flesh pigmentation in Atlantic salmon (Salmo salarL.)

(2008) N. HYNES et al.   AQUACULTURE NUTRITION

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters fromCalanus finmarchicus

(2008) A.S. BOGEVIK et al.   AQUACULTURE NUTRITION

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

The sea ahead: challenges to marine biology from seafood sustainability

(2008) Tony J. Pitcher   HYDROBIOLOGIA

Chemical Composition of Greek Avgotaracho Prepared from Mullet (Mugil cephalus): Nutritional and Health Benefits

(2008) Nick Kalogeropoulos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Stearidonic Acid Is a Long Chain (n-3) Polyunsaturated Fatty Acid with Potential Health Benefits

(2008) Jay Whelan   JOURNAL OF NUTRITION

n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish

(2008) Matthew R. Miller et al.   NUTRITION RESEARCH REVIEWS

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS