Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes

Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage

(2019) Lelgut Lanoi Daisy et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava

(2018) Sanchita Biswas Murmu et al.   FOOD CHEMISTRY

Abandon ou extension des plantations d'acacias au Nord-Cameroun : tout dépendra du fonctionnement des filières gomme arabique

(2018) Oumarou Palou Madi et al.   BOIS ET FORETS DES TROPIQUES

Effects of bio-based coatings on the ripening and quality attributesof tomato (Solanumlycopersicum ) fruits

(2018) Jean Aghofack-Nguemezi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes

(2017) So-Young Yang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit

(2017) Anjum Nawab et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

(2017) X. Ruelas-Chacon et al.   JOURNAL OF FOOD QUALITY

Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava

(2017) Sanchita Biswas Murmu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

(2017) Carmela Anna Migliori et al.   SCIENTIA HORTICULTURAE

Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

(2017) Samson Zeray Tesfay et al.   Food Packaging and Shelf Life

Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology

(2016) A. S. Nandane et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

(2013) Yang Zhang et al.   CURRENT BIOLOGY

Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace

(2013) Jelena J. Vulić et al.   Food & Function

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

(2012) Jorge E. Dávila-Aviña et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

(2011) I. García-García et al.   Food and Bioprocess Technology

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

(2008) Pedro Javier Zapata et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE