Characterization of key odor-active compounds in high quality high-salt liquid-state soy sauce
Published 2023 View Full Article
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Title
Characterization of key odor-active compounds in high quality high-salt liquid-state soy sauce
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 117, Issue -, Pages 105148
Publisher
Elsevier BV
Online
2023-01-13
DOI
10.1016/j.jfca.2023.105148
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