Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques

Published 2019 View Full Article

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Title
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 1, Pages 267-278
Publisher
American Chemical Society (ACS)
Online
2019-12-13
DOI
10.1021/acs.jafc.9b06751

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