Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis

Published 2019 View Full Article

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Title
Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 28, Pages 7926-7934
Publisher
American Chemical Society (ACS)
Online
2019-06-28
DOI
10.1021/acs.jafc.9b03269

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