Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies

A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages

(2015) Erica M. Gómez-Rojo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches

(2015) Anna Greppi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores

(2015) Paulo de Boer et al.   Microbiome

A case of spoilage in wurstel sold in an Italian supermarket

(2014) Lucilla Iacumin et al.   FOOD CONTROL

Activities of strains of Brochothrix thermosphacta in vitro and in meat

(2014) Annalisa Casaburi et al.   FOOD RESEARCH INTERNATIONAL

Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets: A review

(2014) John Mills et al.   MEAT SCIENCE

Development of a Prokaryotic Universal Primer for Simultaneous Analysis of Bacteria and Archaea Using Next-Generation Sequencing

(2014) Shunsuke Takahashi et al.   PLoS One

High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology

(2013) Danilo Ercolini   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Carnobacterium divergens - a dominating bacterium of pork meat juice

(2012) Gabriele Rieder et al.   FEMS MICROBIOLOGY LETTERS

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Life, Death, and In-Between: Meanings and Methods in Microbiology

(2011) Hazel M. Davey   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat

(2011) Laura Cavill et al.   FOOD MICROBIOLOGY

Assessment of the Sensory Properties of Food

(2010) Halliday J.H. MacFie   NUTRITION REVIEWS

Comparison of Species Richness Estimates Obtained Using Nearly Complete Fragments and Simulated Pyrosequencing-Generated Fragments in 16S rRNA Gene-Based Environmental Surveys

(2009) N. Youssef et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed under modified atmosphere

(2009) Charalampos Vasilopoulos et al.   FOOD MICROBIOLOGY

Polymerase chain reaction primers miss half of rRNA microbial diversity

(2009) SunHee Hong et al.   ISME Journal

Phylogenetic classification of short environmental DNA fragments

(2008) Lutz Krause et al.   NUCLEIC ACIDS RESEARCH

Decontamination technologies for meat products

(2007) T. Aymerich et al.   MEAT SCIENCE

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE