Carnobacterium divergens - a dominating bacterium of pork meat juice

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

(2011) Danilo Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

(2011) Annalisa Casaburi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Indigenous soil bacteria with the combined potential for hydrocarbon consumption and heavy metal resistance

(2011) Nida Ali et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Isolation and identification of soil bacteria growing at the expense of arbuscular mycorrhizal fungi

(2011) Julie Lecomte et al.   FEMS MICROBIOLOGY LETTERS

Identification of Yersinia ruckeri from diseased salmonid fish by Fourier transform infrared spectroscopy

(2011) F Wortberg et al.   JOURNAL OF FISH DISEASES

Staphylococcal Cassette Chromosome mec-Like Element in Macrococcus caseolyticus

(2010) S. Tsubakishita et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Analysis of Lactobacillus sakei Mutants Selected after Adaptation to the Gastrointestinal Tracts of Axenic Mice

(2010) F. Chiaramonte et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

(2010) Agapi I. Doulgeraki et al.   FOOD MICROBIOLOGY

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Diversity of the Predominant Spoilage Bacteria in Water-Boiled Salted Duck during Storage

(2010) Fang Liu et al.   JOURNAL OF FOOD SCIENCE

Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef

(2010) Esen Alp et al.   MEAT SCIENCE

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

(2010) Y. Jiang et al.   MEAT SCIENCE

Arabidopsis thalianaCells: A Model to Evaluate the Virulence ofPectobacterium carotovorum

(2010) Meriam Terta et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Bacterial Diversity and Bioprospecting for Cold-Active Lipases, Amylases and Proteases, from Culturable Bacteria of Kongsfjorden and Ny-Ålesund, Svalbard, Arctic

(2009) T. N. R. Srinivas et al.   CURRENT MICROBIOLOGY

Characterization of the bacterial spoilage flora in marinated pork products

(2009) B.C. Schirmer et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens

(2009) Anthony Arguelles-Arias et al.   Microbial Cell Factories

Cross-Kingdom Amplification Using Bacteria-Specific Primers: Complications for Studies of Coral Microbial Ecology

(2008) J. P. Galkiewicz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Structural elucidation of the capsular polysaccharide isolated from Kaistella flava

(2008) Valentina Gargiulo et al.   CARBOHYDRATE RESEARCH

Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

(2008) Ana M. Diez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cross-contamination in the kitchen: effect of hygiene measures

(2008) A.E.I. de Jong et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of probiotic carnobacteria isolated from rainbow trout (Oncorhynchus mykiss) intestine

(2008) D.-H. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE