Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches

Published 2015 View Full Article

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Title
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
Authors
Keywords
RT-PCR-DGGE, Pyrosequencing, Fermented meat, Molecular methods
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 212, Issue -, Pages 67-75
Publisher
Elsevier BV
Online
2015-01-31
DOI
10.1016/j.ijfoodmicro.2015.01.016

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