A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages

Published 2015 View Full Article

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Title
A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages
Authors
Keywords
Lactic acid bacteria (LAB), Meat products, Real-time PCR, recN, Weissella viridescens
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 215, Issue -, Pages 16-24
Publisher
Elsevier BV
Online
2015-08-16
DOI
10.1016/j.ijfoodmicro.2015.08.002

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