A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway
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Title
A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 104, Issue 12, Pages 1760-1770
Publisher
Cambridge University Press (CUP)
Online
2010-08-02
DOI
10.1017/s0007114510002850
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