Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale andSideritisand isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation
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Title
Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale andSideritisand isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 14, Pages 3581-3587
Publisher
Wiley
Online
2013-07-31
DOI
10.1002/jsfa.6328
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