Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storage

Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit

(2011) Erika Krüger et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae

(2011) Gracia Patricia Blanch et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of structural characteristics of modified waxy corn starches on rheological properties, film-forming solutions, and on water vapor permeability, solubility, and opacity of films

(2011) Alfonso Pérez-Gallardo et al.   STARCH-STARKE

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

(2010) Valentina Chiabrando et al.   FOOD CHEMISTRY

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry

(2008) Sarah M. M. Malowicki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apples in air and controlled atmosphere storage

(2008) Fanjaniaina Fawbush et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature

(2007) Irene Romero et al.   JOURNAL OF PLANT PHYSIOLOGY

Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. ‘Titania’) following controlled atmosphere storage

(2007) Jamil Harb et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY