Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
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Title
Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
Authors
Keywords
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Journal
International Journal of Refrigeration
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2023-03-22
DOI
10.1016/j.ijrefrig.2023.03.022
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