Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu)

Published 2019 View Full Article

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Title
Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
Volume 107, Issue -, Pages 11-19
Publisher
Elsevier BV
Online
2019-08-02
DOI
10.1016/j.ijrefrig.2019.07.022

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