Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT

Published 2018 View Full Article

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Title
Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
Authors
Keywords
Cold chain, Ice recrystallization, X-ray μCT, Image analysis, 3D microstructure
Journal
JOURNAL OF FOOD ENGINEERING
Volume 246, Issue -, Pages 232-241
Publisher
Elsevier BV
Online
2018-11-17
DOI
10.1016/j.jfoodeng.2018.11.015

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