The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells
Authors
Keywords
-
Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-08-09
DOI
10.1038/s41598-017-08673-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Cytotoxicity and Genotoxicity Assessment of Sandalwood Essential Oil in Human Breast Cell Lines MCF-7 and MCF-10A
- (2016) Carmen Ortiz et al. Evidence-based Complementary and Alternative Medicine
- Comparative phytochemical profile and antiproliferative activity on human melanoma cells of essential oils of three lebanese Salvia species
- (2016) Alessandra Russo et al. INDUSTRIAL CROPS AND PRODUCTS
- Molecular and structural changes induced by essential oils treatments inVicia fabaroots detected by genotoxicity testing
- (2016) Elena Sturchio et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
- (2015) Maria Llana-Ruiz-Cabello et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of bergamot essential oil and its extractive fractions on SH-SY5Y human neuroblastoma cell growth
- (2015) Michele Navarra et al. JOURNAL OF PHARMACY AND PHARMACOLOGY
- Composition, antimicrobial and antioxidant activities of seven essential oils from the North American boreal forest
- (2015) Bouddah Poaty et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Antimicrobial and Antioxidant Activities of Clove Essential Oil and Eugenyl Acetate Produced by Enzymatic Esterification
- (2014) Adriana B. Vanin et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Essential Oil ofArtemisia annuaL.: An Extraordinary Component with Numerous Antimicrobial Properties
- (2014) Anna Rita Bilia et al. Evidence-based Complementary and Alternative Medicine
- Exploring the Anti-Burkholderia cepaciaComplex Activity of Essential Oils: A Preliminary Analysis
- (2014) Isabel Maida et al. Evidence-based Complementary and Alternative Medicine
- Evaluation of toxicity of essential oils palmarosa, citronella, lemongrass and vetiver in human lymphocytes
- (2014) Sonali Sinha et al. FOOD AND CHEMICAL TOXICOLOGY
- Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
- (2014) Hasika Mith et al. Food Science & Nutrition
- Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells
- (2013) Katarína Kozics et al. FOOD CHEMISTRY
- Effect of Lavender Essential Oil on LPS-Stimulated Inflammation
- (2012) Mei-Yu Huang et al. AMERICAN JOURNAL OF CHINESE MEDICINE
- Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol
- (2012) Kelly de Lira Mota et al. MOLECULES
- Essential rosemary oil protects testicular cells against DNA-damaging effects of H2O2 and DMNQ
- (2011) Darina Slameňová et al. FOOD CHEMISTRY
- The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel
- (2011) Carolina Valeriano et al. FOOD CONTROL
- The Antimicrobial Properties of Cedar Leaf (Thuja plicata) Oil; A Safe and Efficient Decontamination Agent for Buildings
- (2011) James Hudson et al. International Journal of Environmental Research and Public Health
- Liquid and vapour-phase antifungal activities of selected essential oils against candida albicans: microscopic observations and chemical characterization of cymbopogon citratus
- (2010) Amit K Tyagi et al. BMC Complementary and Alternative Medicine
- Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms
- (2010) Amit Kumar Tyagi et al. FOOD CHEMISTRY
- Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments
- (2010) Wu Feng et al. FOOD CONTROL
- Genotoxicity and mutagenicity of Rosmarinus officinalis (Labiatae) essential oil in mammalian cells in vivo
- (2010) E.L. Maistro et al. GENETICS AND MOLECULAR RESEARCH
- COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE (EUGENIA CARYOPHYLLATATHUNB.)
- (2010) O. POLITEO et al. JOURNAL OF FOOD BIOCHEMISTRY
- Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging
- (2010) Won Jun et al. JOURNAL OF FOOD ENGINEERING
- Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface
- (2009) Maíra Maciel Mattos de Oliveira et al. FOOD CONTROL
- Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant
- (2009) T.W.R. Chia et al. FOOD MICROBIOLOGY
- Chemosystematic Value of the Essential Oil Composition of Thuja species Cultivated in Poland—Antimicrobial Activity
- (2009) Dimitroula Tsiri et al. MOLECULES
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now