Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid
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Title
Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 137, Issue -, Pages 108371
Publisher
Elsevier BV
Online
2022-12-02
DOI
10.1016/j.foodhyd.2022.108371
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