Effect of preparation factors and storage temperature on fish oil-loaded crosslinked gelatin nanoparticle pickering emulsions in liquid forms

Published 2019 View Full Article

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Title
Effect of preparation factors and storage temperature on fish oil-loaded crosslinked gelatin nanoparticle pickering emulsions in liquid forms
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 326-335
Publisher
Elsevier BV
Online
2019-04-26
DOI
10.1016/j.foodhyd.2019.04.052

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