Traceability information modeling and system implementation in Chinese domestic sheep meat supply chains
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Traceability information modeling and system implementation in Chinese domestic sheep meat supply chains
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 41, Issue 7, Pages e12864
Publisher
Wiley
Online
2018-10-08
DOI
10.1111/jfpe.12864
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria
- (2017) S. Allata et al. FOOD CONTROL
- MESCO (MEat Supply Chain Ontology): An ontology for supporting traceability in the meat supply chain
- (2017) Teresa Pizzuti et al. FOOD CONTROL
- Chinese consumers’ willingness to pay for pork traceability information-the case of Wuxi
- (2016) Linhai Wu et al. AGRICULTURAL ECONOMICS
- An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling
- (2016) Shu-Yen Hsu et al. British Food Journal
- HACCP system – hazard analysis and assessment, based on ISO 22000:2005 methodology
- (2016) Rahul Soman et al. FOOD CONTROL
- A Colored Petri Net Based Frequency Support Scheme Using Fleet of Electric Vehicles in Smart Grid Environment
- (2016) Kuljeet Kaur et al. IEEE TRANSACTIONS ON POWER SYSTEMS
- MW-MTM: A mobile wireless monitoring and traceability management system for water-free live transport of aquatic products
- (2016) Yongjun Zhang et al. JOURNAL OF FOOD PROCESS ENGINEERING
- A PetriNet-Based Approach for Supporting Traceability in Cyber-Physical Manufacturing Systems
- (2016) Jiwei Huang et al. SENSORS
- Digestibility and nitrogen balance of lambs fed sugarcane hydrolyzed under different conditions as roughage in the diet
- (2015) Viviane Endo et al. CIENCIA RURAL
- Autonomous tracing system for backward design in food supply chain
- (2015) Rui-Yang Chen FOOD CONTROL
- Automated Model-Based Testing of Role-Based Access Control Using Predicate/Transition Nets
- (2015) Dianxiang Xu et al. IEEE TRANSACTIONS ON COMPUTERS
- The Global Track&Trace System for food: General framework and functioning principles
- (2015) Teresa Pizzuti et al. JOURNAL OF FOOD ENGINEERING
- SMS-CQ: A Quality and Safety Traceability System for Aquatic Products in Cold-Chain Integrated WSN and QR Code
- (2015) Xinqing Xiao et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets
- (2015) K.J. Winn et al. MEAT SCIENCE
- Modeling and Implementation of Cattle/Beef Supply Chain Traceability Using a Distributed RFID-Based Framework in China
- (2015) Wanjie Liang et al. PLoS One
- Governing China's food quality through transparency: A review
- (2014) Arthur P.J. Mol FOOD CONTROL
- Food safety challenges associated with traditional foods in German-speaking regions
- (2014) Friedrich-Karl Lücke et al. FOOD CONTROL
- The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China
- (2013) Junfei Bai et al. AGRICULTURAL ECONOMICS
- Traceability issues in food supply chain management: A review
- (2013) Fabrizio Dabbene et al. BIOSYSTEMS ENGINEERING
- Food traceability as an integral part of logistics management in food and agricultural supply chain
- (2013) Techane Bosona et al. FOOD CONTROL
- High-warranty traceability system in the poultry meat supply chain: A medium-sized enterprise case study
- (2013) V. Lavelli FOOD CONTROL
- A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique
- (2013) Feifei Tao et al. JOURNAL OF FOOD ENGINEERING
- Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China
- (2012) Caiping Zhang et al. FOOD CONTROL
- Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China
- (2012) Jianying Feng et al. FOOD CONTROL
- The TraceFood Framework – Principles and guidelines for implementing traceability in food value chains
- (2012) Jostein Storøy et al. JOURNAL OF FOOD ENGINEERING
- The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts
- (2012) M. De Marchi et al. MEAT SCIENCE
- How to define traceability
- (2012) Petter Olsen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A framework to support requirements analysis in engineering design
- (2011) William Brace et al. JOURNAL OF ENGINEERING DESIGN
- Applying evolutionary prototyping model for eliciting system requirement of meat traceability at agribusiness level
- (2010) Xiaoshuan Zhang et al. FOOD CONTROL
- Consumers’ willingness to pay for safer meat depends on the risk reduction methods – A Danish case study on Salmonella risk in minced pork
- (2010) Morten Raun Mørkbak et al. FOOD CONTROL
- Managing food traceability information using EPCIS framework
- (2010) Maitri Thakur et al. JOURNAL OF FOOD ENGINEERING
- The importance of transformations for traceability – A case study of lamb and lamb products
- (2009) Kathryn Anne-Marie Donnelly et al. MEAT SCIENCE
- A model and prototype implementation for tracking and tracing agricultural batch products along the food chain
- (2008) L. Ruiz-Garcia et al. FOOD CONTROL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started