Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression

Title
Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression
Authors
Keywords
Cocoa beans, Total fat content, FT-NIR spectroscopy, Different PLS, Si-SVMR
Journal
Food Analytical Methods
Volume 8, Issue 4, Pages 945-953
Publisher
Springer Nature
Online
2014-08-28
DOI
10.1007/s12161-014-9933-4

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