Cleaner and faster method to detect adulteration in cassava starch using Raman spectroscopy and one-class support vector machine

Oven drying and hot water cooking processes decrease HCN contents of cassava leaves

(2019) Elivaldo Nunes Modesto Junior et al.   FOOD RESEARCH INTERNATIONAL

Tracing Geographical Origins of Teas Based on FT-NIR Spectroscopy: Introduction of Model Updating and Imbalanced Data Handling Approaches

(2019) Xue-Zhen Hong et al.   Journal of Analytical Methods in Chemistry

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

(2019) Ana M. Jiménez-Carvelo et al.   FOOD RESEARCH INTERNATIONAL

Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour

(2019) Santosh Lohumi et al.   BIOSYSTEMS ENGINEERING

A Bat-Optimized One-Class Support Vector Machine for Mineral Prospectivity Mapping

(2019) Yongliang Chen et al.   Minerals

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

(2019) Felipe Bachion de Santana et al.   FOOD CHEMISTRY

Detection and Identification of Fungal Infections in Intact Wheat and Sorghum Grain Using a Hand-Held Raman Spectrometer

(2018) Veronica Egging et al.   ANALYTICAL CHEMISTRY

Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties

(2018) Silvia Grassi et al.   FOOD CHEMISTRY

Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview

(2018) Hanna Fjeldheim Dale et al.   NUTRITION RESEARCH REVIEWS

Is soft independent modeling of class analogies a reasonable choice for supervised pattern recognition?

(2018) Anita Rácz et al.   RSC Advances

Yield gap of cassava crop as a measure of food security - an example for the main Brazilian producing regions

(2018) Fábio de Araújo Visses et al.   Food Security

Gluten contamination in food services and industry: A systematic review

(2018) Ana Luísa Falcomer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods

(2018) Silvio D. Rodríguez et al.   FOOD CHEMISTRY

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design

(2017) Hayat Bourekoua et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Potential of fluorescence spectroscopy in detection of low-levels of gluten in flour: A preliminary study

(2017) M. Haseeb Ahmad et al.   FOOD CONTROL

Robust one-class SVM for fault detection

(2016) Yingchao Xiao et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

A new revised version of McNemar's test for paired binary data

(2016) Yunqing Lu et al.   COMMUNICATIONS IN STATISTICS-THEORY AND METHODS

Quantification of gluten in wheat flour by FT-Raman spectroscopy

(2016) Tomasz Czaja et al.   FOOD CHEMISTRY

Discriminant analysis is an inappropriate method of authentication

(2016) Oxana Ye. Rodionova et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Food adulteration: Sources, health risks, and detection methods

(2015) Sangita Bansal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gluten detection in foods available in the United States – A market survey

(2015) Girdhari M. Sharma et al.   FOOD CHEMISTRY

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

(2015) Santosh Lohumi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Automatic bearing fault diagnosis based on one-class ν-SVM

(2012) Diego Fernández-Francos et al.   COMPUTERS & INDUSTRIAL ENGINEERING

Detection of low-level gluten content in flour and batter by near infrared reflectance spectroscopy (NIRS)

(2012) Elena Albanell et al.   JOURNAL OF CEREAL SCIENCE

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

A tutorial on support vector machine-based methods for classification problems in chemometrics

(2010) Jan Luts et al.   ANALYTICA CHIMICA ACTA

Asymmetric least squares for multiple spectra baseline correction

(2010) Jiangtao Peng et al.   ANALYTICA CHIMICA ACTA