A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential
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Title
A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 249, Issue 5, Pages 1213-1233
Publisher
Springer Science and Business Media LLC
Online
2023-02-23
DOI
10.1007/s00217-023-04208-x
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