New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin

Chemical profiling and antioxidant activity of Bolivian propolis

(2015) Nélida Nina et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Recent developments in biological activities of chalcones: A mini review

(2014) Parvesh Singh et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Naturally occurring chalcones and their biological activities

(2014) Zsuzsanna Rozmer et al.   PHYTOCHEMISTRY REVIEWS

Comparative Chemistry of Propolis from Eight Brazilian Localities

(2013) A. A. Righi et al.   Evidence-based Complementary and Alternative Medicine

Caffeic acid phenethyl ester, a promising component of propolis with a plethora of biological activities: A review on its anti-inflammatory, neuroprotective, hepatoprotective, and cardioprotective effects

(2013) Mai F. Tolba et al.   IUBMB LIFE

Quantitative and Qualitative Investigation of the Main Flavonoids in Heartsease (Viola tricolor L.)

(2013) V. Vukics et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Structure and Antioxidant Activity of Polyphenols Derived from Propolis

(2013) Anna Kurek-Górecka et al.   MOLECULES

Chemical profiling of six samples of Brazilian propolis

(2013) Caroline C. Fernandes-Silva et al.   QUIMICA NOVA

Pinocembrin protects against β-amyloid-induced toxicity in neurons through inhibiting receptor for advanced glycation end products (RAGE)-independent signaling pathways and regulating mitochondrion-mediated apoptosis

(2012) Rui Liu et al.   BMC Medicine

Plantas tóxicas para ruminantes e equídeos da microrregião do Cariri Cearense

(2012) Cícero Wanderlô Casimiro Bezerra et al.   CIENCIA RURAL

Exploring Pharmacological Significance of Chalcone Scaffold: A Review

(2012) N. K. Sahu et al.   CURRENT MEDICINAL CHEMISTRY

Chrysin: A Histone Deacetylase 8 Inhibitor with Anticancer Activity and a Suitable Candidate for the Standardization of Chinese Propolis

(2012) Li-Ping Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of analytical methods for the structural characterization and purity assessment of N,N-dimethyltryptamine, a potent psychedelic agent isolated from Mimosa tenuiflora inner barks

(2012) Alain Gaujac et al.   MICROCHEMICAL JOURNAL

Propolis with high flavonoid content collected by honey bees from Acacia paradoxa

(2012) Van H. Tran et al.   PHYTOCHEMISTRY

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

(2011) Christina Engels et al.   FOOD RESEARCH INTERNATIONAL

Determination of N,N-dimethyltryptamine in Mimosa tenuiflora inner barks by matrix solid-phase dispersion procedure and GC–MS

(2011) Alain Gaujac et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Characterization of seventy polymethoxylated flavonoids (PMFs) in the leaves of Murraya paniculata by on-line high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry

(2011) Jia-Yu Zhang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities

(2011) Adne A Righi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Propolis research and the chemistry of plant products

(2011) Antonio Salatino et al.   NATURAL PRODUCT REPORTS

Propolis: Is there a potential for the development of new drugs?

(2010) José Maurício Sforcin et al.   JOURNAL OF ETHNOPHARMACOLOGY

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

(2009) Beatriz Abad-García et al.   JOURNAL OF CHROMATOGRAPHY A

Jurema-Preta (Mimosa tenuiflora [Willd.] Poir.): a review of its traditional use, phytochemistry and pharmacology

(2008) Rafael Sampaio Octaviano de Souza et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples

(2008) Érica Weinstein Teixeira et al.   Evidence-based Complementary and Alternative Medicine

Analysis of minor flavonoids in Piper hostmannianum var. berbicense using liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

(2008) Bénédicte Portet et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis

(2007) Bruno B. Silva et al.   Evidence-based Complementary and Alternative Medicine