A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?

(2022) Yakup Kara et al.   Food Analytical Methods

Comparison of the Antioxidant Activity of Propolis Samples from Different Geographical Regions

(2022) Anna Kurek-Górecka et al.   Plants-Basel

Extracts of Poplar Buds (Populus balsamifera L., Populus nigra L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities

(2021) Monika Stanciauskaite et al.   Plants-Basel

Factors affecting propolis production

(2021) Ruby Mountford-McAuley et al.   JOURNAL OF APICULTURAL RESEARCH

Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity

(2020) Atiye Degirmenci et al.   JOURNAL OF APICULTURAL RESEARCH

Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

(2020) Lidija Svečnjak et al.   Antioxidants

The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder

(2019) Ulaş Baysan et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Standardizing the analysis of phenolic profile in propolis

(2018) Isabel Escriche et al.   FOOD RESEARCH INTERNATIONAL

Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity

(2018) Etil Guzelmeric et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Constituents of Propolis: Chrysin, Caffeic Acid, p-Coumaric Acid, and Ferulic Acid Induce PRODH/POX-Dependent Apoptosis in Human Tongue Squamous Cell Carcinoma Cell (CAL-27)

(2018) Katarzyna Celińska-Janowicz et al.   Frontiers in Pharmacology

Composition and functional properties of propolis (bee glue): A review

(2018) Syed Ishtiaq Anjum et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin

(2017) Joselena M Ferreira et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A pharmacological perspective on the use of Brazilian Red Propolis and its isolated compounds against human diseases

(2016) Irlan Almeida Freires et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?

(2016) Konstantia Graikou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Propolis volatile compounds: chemical diversity and biological activity: a review

(2014) Vassya Bankova et al.   Chemistry Central Journal

Chemical and botanical characterization of Chilean propolis and biological activity on cariogenic bacteria Streptococcus mutans and Streptococcus sobrinus

(2013) Leticia Barrientos et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

(2012) Luís G. Dias et al.   FOOD AND CHEMICAL TOXICOLOGY

Seasonal effect on chemical composition and biological activities of Sonoran propolis

(2011) Dora Valencia et al.   FOOD CHEMISTRY

Propolis: Is there a potential for the development of new drugs?

(2010) José Maurício Sforcin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

(2008) Leandro Moreira et al.   FOOD AND CHEMICAL TOXICOLOGY