Role of Plasmids in Lactobacillus brevis BSO 464 Hop Tolerance and Beer Spoilage

The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST)

(2013) Ross Overbeek et al.   NUCLEIC ACIDS RESEARCH

Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344T during Growth in Beer

(2013) Vanessa Pittet et al.   PLoS One

RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer

(2012) Jordyn Bergsveinson et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ethanol Tolerance of Lactic Acid Bacteria, Including Relevance of the Exopolysaccharide Gene Gtf

(2011) Vanessa Pittet et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates

(2009) M. Haakensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress

(2008) Hiromi Kubota et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Multiplex PCR for Putative Lactobacillus and Pediococcus Beer-Spoilage Genes and Ability of Gene Presence to Predict Growth in Beer

(2008) Monique Haakensen et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS