Lactic acid fermentation of food waste as storage method prior to biohydrogen production: Effect of storage temperature on biohydrogen potential and microbial communities

Title
Lactic acid fermentation of food waste as storage method prior to biohydrogen production: Effect of storage temperature on biohydrogen potential and microbial communities
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 378, Issue -, Pages 128985
Publisher
Elsevier BV
Online
2023-03-30
DOI
10.1016/j.biortech.2023.128985

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started