Antibacterial activity and synergic effects of the essential oils of Amomum verum Blackw and Zanthoxylum limonella (Dennst.) Alston

Chemical composition, antioxidant, and antimicrobial activity of Elsholtzia beddomei C. B. Clarke ex Hook. f. essential oil

(2022) Teerapong Sripahco et al.   Scientific Reports

Plant synthetic biology for producing potent phyto-antimicrobials to combat antimicrobial resistance

(2021) Pragya Tiwari et al.   BIOTECHNOLOGY ADVANCES

The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review

(2021) Alberto Gonçalves Evangelista et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle

(2021) Xueyan Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative study of the chemical composition, antibacterial activity and synergic effects of the essential oils of Croton tetradenius baill. And C. pulegiodorus baill. Against Staphylococcus aureus isolates

(2021) Renan Rhonalty Rocha et al.   MICROBIAL PATHOGENESIS

Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications

(2021) Innocent Uzochukwu Okagu et al.   MOLECULES

Strategic approach of multifaceted antibacterial mechanism of limonene traced in Escherichia coli

(2021) Akshi Gupta et al.   Scientific Reports

Chemistry, bioactivities, mode of action and industrial applications of essential oils

(2020) B. Sharmeen Jugreet et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical Constituents and Biological Activities of Zanthoxylum limonella (Rutaceae): A Review

(2015) R Supabphol et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Synergy between essential oil components and antibiotics: a review

(2013) Wendy T. Langeveld et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Combination of essential oils and antibiotics reduce antibiotic resistance in plasmid-conferred multidrug resistant bacteria

(2013) Polly Soo Xi Yap et al.   PHYTOMEDICINE

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

1,8-Cineole Inhibits Both Proliferation and Elongation of BY-2 Cultured Tobacco Cells

(2011) Hiroko Yoshimura et al.   JOURNAL OF CHEMICAL ECOLOGY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials

(2009) S.F. van Vuuren et al.   LETTERS IN APPLIED MICROBIOLOGY

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL