Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts

Anti-Inflammatory Comparison of Melatonin and Its Bromobenzoylamide Derivatives in Lipopolysaccharide (LPS)-Induced RAW 264.7 Cells and Croton Oil-Induced Mice Ear Edema

(2021) Pimpichaya Sangchart et al.   MOLECULES

Recent advances on the roles of flavonoids as plant protective molecules after UV and high light exposure

(2021) María Lorena Falcone Ferreyra et al.   PHYSIOLOGIA PLANTARUM

Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China

(2021) Ziying Zhou et al.   Antioxidants

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats

(2020) Miguel Rebollo-Hernanz et al.   Foods

Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)

(2020) Garyfallia Kapravelou et al.   Antioxidants

Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sprout

(2020) You Jin Lim et al.   FOOD CHEMISTRY

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

(2019) Dianzhi Hou et al.   Nutrients

The Neuroprotective Effects of Melatonin: Possible Role in the Pathophysiology of Neuropsychiatric Disease

(2019) Jung Goo Lee et al.   Brain Sciences

Chemical composition and antioxidant activity of the endemic Crataegus microphylla Koch subsp. malyana K. I. Chr. & Janjić from Bosnia

(2018) Amira Čopra-Janićijević et al.   INDUSTRIAL CROPS AND PRODUCTS

Melatonin: A New Plant Hormone and/or a Plant Master Regulator?

(2018) Marino B. Arnao et al.   TRENDS IN PLANT SCIENCE

Extraction of total phenolic compounds from yellow poplar hydrolysate and evaluation of their antioxidant activities

(2017) Min Um et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

(2017) Ren-You Gan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Can tryptophan supplement intake at breakfast enhance melatonin secretion at night?

(2017) Shunsuke Nagashima et al.   Journal of Physiological Anthropology

Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.)

(2016) Hong Wang et al.   FOOD CHEMISTRY

Melatonin as an antioxidant: under promises but over delivers

(2016) Russel J. Reiter et al.   JOURNAL OF PINEAL RESEARCH

Comparing the Behavioural Effects of Exogenous Growth Hormone and Melatonin in Young and Old Wistar Rats

(2016) Pere Barceló et al.   Oxidative Medicine and Cellular Longevity

Melatonin in Plants – Diversity of Levels and Multiplicity of Functions

(2016) Rüdiger Hardeland   Frontiers in Plant Science

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

(2015) Yolanda Aguilera et al.   FOOD CHEMISTRY

Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans

(2015) Montserrat Dueñas et al.   FOOD RESEARCH INTERNATIONAL

Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination

(2015) Ming Yuan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemical Composition, Amino Acid Profile and Antioxidant Activities of Germinated Mung Beans (Vigna radiata)

(2015) Seksan Wongsiri et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Functions of melatonin in plants: a review

(2015) Marino B. Arnao et al.   JOURNAL OF PINEAL RESEARCH

Phytomelatonin: Assisting Plants to Survive and Thrive

(2015) Russel Reiter et al.   MOLECULES

Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.)

(2014) Yolanda Aguilera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Roles of melatonin in abiotic stress resistance in plants

(2014) Na Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Melatonin synthesis in rice seedlings in vivo is enhanced at high temperatures and under dark conditions due to increased serotoninN-acetyltransferase andN-acetylserotonin methyltransferase activities

(2013) Yeong Byeon et al.   JOURNAL OF PINEAL RESEARCH

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents

(2012) Shahid Iqbal et al.   MOLECULES

Phenolic compounds and antioxidant activities of edible flowers from Thailand

(2011) Onanong Kaisoon et al.   Journal of Functional Foods

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking

(2009) Shweta Khandelwal et al.   FOOD RESEARCH INTERNATIONAL