Extraction of total phenolic compounds from yellow poplar hydrolysate and evaluation of their antioxidant activities

Published 2017 View Full Article

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Title
Extraction of total phenolic compounds from yellow poplar hydrolysate and evaluation of their antioxidant activities
Authors
Keywords
Yellow poplar, Hydrolysate, Total phenolic compounds, Antioxidant activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 97, Issue -, Pages 574-581
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.indcrop.2016.12.062

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