E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula
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Title
E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula
Authors
Keywords
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Journal
Foods
Volume 11, Issue 22, Pages 3708
Publisher
MDPI AG
Online
2022-11-21
DOI
10.3390/foods11223708
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