Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS

Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese

(2021) E. Manzocchi et al.   JOURNAL OF DAIRY SCIENCE

HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods

(2021) Duo Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of dielectric barrier discharge cold plasma treatments on flavor fingerprints of brown rice

(2021) Qiang Liu et al.   FOOD CHEMISTRY

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

(2021) Shuang Gu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effect of Whole or Ground Flaxseed Supplementation on Fatty Acid Profile, Fermentation, and Bacterial Composition in Rumen of Dairy Cows

(2021) Guoxin Huang et al.   Frontiers in Microbiology

Sensory Lexicons and Formation Pathways of Off-Aromas in Dairy Ingredients: A Review

(2020) Xueqian Su et al.   MOLECULES

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

(2020) Yabin Feng et al.   FOOD CHEMISTRY

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

(2020) Dengyong Liu et al.   MEAT SCIENCE

Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir

(2020) Hao Wang et al.   FOOD CHEMISTRY

Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS

(2020) Xiaojing Fan et al.   FOOD RESEARCH INTERNATIONAL

A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry

(2019) Xinran Wang et al.   FOOD RESEARCH INTERNATIONAL

Identification of fishy odor causing compounds produced by Ochromonas sp. and Cryptomonas ovate with gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

(2019) Qingyuan Guo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

(2019) Tom F. O’Callaghan et al.   Foods

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

(2019) Mengqi Li et al.   FOOD CHEMISTRY

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

(2019) Holly J. Clarke et al.   FOOD CHEMISTRY

Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection

(2019) Peter M. Davis et al.   MOLECULES

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

(2019) Xinran Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of fermentation behaviors and properties of raspberry wines by spontaneous and controlled alcoholic fermentations

(2019) Huamin Li et al.   FOOD RESEARCH INTERNATIONAL

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

(2019) Holly J. Clarke et al.   MOLECULES

Effect of different forage types on the volatile and sensory properties of bovine milk

(2018) Hope Faulkner et al.   JOURNAL OF DAIRY SCIENCE

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

(2018) Naoki Kabeya et al.   Science Advances

Production, milk fatty acid profile, and nutrient utilization in grazing dairy cows supplemented with ground flaxseed

(2018) B.J. Isenberg et al.   JOURNAL OF DAIRY SCIENCE

Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows

(2017) E. Vanbergue et al.   JOURNAL OF DAIRY SCIENCE

Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation

(2016) A. Santillo et al.   JOURNAL OF DAIRY SCIENCE

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets1

(2015) T.L. Resende et al.   JOURNAL OF DAIRY SCIENCE

Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control

(2014) Janneth Gallegos et al.   Food Analytical Methods

Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread

(2012) Adamantini Paraskevopoulou et al.   FOOD RESEARCH INTERNATIONAL