Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli
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Title
Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli
Authors
Keywords
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Journal
Foods
Volume 12, Issue 4, Pages 685
Publisher
MDPI AG
Online
2023-02-06
DOI
10.3390/foods12040685
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