Modified Highland Barley Regulates Lipid Metabolism and Liver Injury in High Fat and Cholesterol Diet ICR Mice

Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota

(2022) Lezhen Dong et al.   Food Bioscience

Loureirin B protects against obesity via activation of adipose tissue ω3 PUFA-GPR120-UCP1 axis in mice

(2022) Min Liu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

(2022) Qingyue Hong et al.   Food Science and Human Wellness

Effects of aerobic exercise on TC, HDL-C, LDL-C and TG in patients with hyperlipidemia

(2021) Shaoping Zhao et al.   MEDICINE

Early identification of metabolic syndrome risk: A review of reviews and proposal for defining pre-metabolic syndrome status

(2021) Eva Gesteiro et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

An elevated deoxycholic acid level induced by high-fat feeding damages intestinal stem cells by reducing the ileal IL-22

(2021) Jingxian Xu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Lycium barbarum polysaccharide attenuates emotional injury of offspring elicited by prenatal chronic stress in rats via regulation of gut microbiota

(2021) Feng Zhao et al.   BIOMEDICINE & PHARMACOTHERAPY

Bioactive compounds of highland barley and their health benefits

(2021) Yitong Li et al.   JOURNAL OF CEREAL SCIENCE

The Role of Short-Chain Fatty Acids in Mediating Very Low-Calorie Ketogenic Diet-Infant Gut Microbiota Relationships and Its Therapeutic Potential in Obesity

(2021) Naser A. Alsharairi   Nutrients

Whole Grain Qingke Attenuates High-Fat Diet-Induced Obesity in Mice With Alterations in Gut Microbiota and Metabolite Profile

(2021) Xipu Li et al.   Frontiers in Nutrition

Investigation of gut microbiome changes in type 1 diabetic mellitus rats based on high-throughput sequencing

(2020) Quantao Ma et al.   BIOMEDICINE & PHARMACOTHERAPY

Highland Barley Whole Grain (Hordeum vulgare L.) Ameliorates Hyperlipidemia by Modulating Cecal Microbiota, miRNAs, and AMPK Pathways in Leptin Receptor-Deficient db/db Mice

(2020) Na Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

(2020) Xiangzhen Ge et al.   FOOD CHEMISTRY

Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

(2019) Hui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phase Angle: A Possible Biomarker to Quantify Inflammation in Subjects with Obesity and 25(OH)D Deficiency

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Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo

(2019) Bo Zheng et al.   FOOD CHEMISTRY

Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats

(2018) Fei Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings

(2018) Yawen Zeng et al.   Oxidative Medicine and Cellular Longevity

The Inhibitory Innate Immune Sensor NLRP12 Maintains a Threshold against Obesity by Regulating Gut Microbiota Homeostasis

(2018) Agnieszka D. Truax et al.   Cell Host & Microbe

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Alterations and structural resilience of the gut microbiota under dietary fat perturbations

(2018) Cong Liu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bioactive phytochemicals in barley

(2017) Emmanuel Idehen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Postprandial hyperlipidemia as a potential residual risk factor

(2016) Kazufumi Nakamura et al.   Journal of Cardiology

Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development

(2015) Yi-Syuan Lai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The role of fibroblast growth factor 21 in the pathogenesis of non-alcoholic fatty liver disease and implications for therapy

(2015) Jia Liu et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Towards a more comprehensive concept for prebiotics

(2015) Laure B. Bindels et al.   Nature Reviews Gastroenterology & Hepatology

Hypolipidemic activity of common (Fagopyrum esculentumMoench) and tartary (Fagopyrum tataricumGaertn.) buckwheat

(2014) Hiroyuki Tomotake et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Adipocyte and adipogenesis

(2013) Aus Tariq Ali et al.   EUROPEAN JOURNAL OF CELL BIOLOGY

Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet

(2009) Chung-Yi Wang et al.   FOOD RESEARCH INTERNATIONAL

Adlercreutzia equolifaciens gen. nov., sp. nov., an equol-producing bacterium isolated from human faeces, and emended description of the genus Eggerthella

(2008) T. Maruo et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Optimization of Bioactive Compounds in Buckwheat Sprouts and Their Effect on Blood Cholesterol in Hamsters

(2008) Li-Yun Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY