Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.

(2022) Ambrogina Albergamo et al.   Foods

Chemical Composition and Physicochemical Analysis of Opuntia dillenii Extracts Grown in Morocco

(2021) EL Hassania Loukili et al.   Journal of Chemistry

Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits

(2021) Ghanya Al-Naqeb et al.   MOLECULES

Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids

(2020) Giuseppe Micalizzi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

(2020) Laura Dugo et al.   Food Analytical Methods

Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste?

(2020) Vassilios K. Karabagias et al.   Processes

The Effect of Prickly Pear, Pumpkin, and Linseed Oils on Biological Mediators of Acute Inflammation and Oxidative Stress Markers

(2020) Sana Bardaa et al.   Biomed Research International

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

(2020) Malika Chbani et al.   Foods

Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels

(2020) Fatiha Brahmi et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars

(2020) Joanna Kolniak-Ostek et al.   MOLECULES

Functional Activity of Oils from Brewer’s Spent Grain Extracted by Supercritical Carbon Dioxide

(2019) Giovanna Ferrentino et al.   Food and Bioprocess Technology

Sicilian Opuntia ficus-indica Seed Oil: Fatty Acid Composition and Bio-Economical Aspects

(2018) Rosaria Ciriminna et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Assessment of Extraction Methods and Biological Value of Seed Oil from Eight Variants of Prickly Pear Fruit (Opuntia spp.)

(2018) Evelyn Regalado-Rentería et al.   Waste and Biomass Valorization

Geographic Variation in the Chemical Composition and Antioxidant Properties of Phenolic Compounds from Cyclocarya paliurus (Batal) Iljinskaja Leaves

(2018) Yang Liu et al.   MOLECULES

Phylogenetic Relationships and Evolutionary Trends in the Cactus Family

(2018) Pablo C Guerrero et al.   JOURNAL OF HEREDITY

Recent Advances in the Recombinant Biosynthesis of Polyphenols

(2017) Sonam Chouhan et al.   Frontiers in Microbiology

Extraction of oil from Pistacia khinjuk using supercritical carbon dioxide: Experimental and modeling

(2016) Gholamhossein Sodeifian et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Characterization of apple seed oil with Denomination of Origin from Asturias, Spain

(2014) L. Alonso et al.   GRASAS Y ACEITES

Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds

(2013) Nadia Chougui et al.   FOOD CHEMISTRY

Extraction of phenolic compounds andin vitroantioxidant capacity of prickly pear seeds

(2013) Makhlouf Chaalal et al.   ACTA BOTANICA GALLICA

The response to daylight or continuous ozone of phenylpropanoid and lignin biosynthesis pathways in poplar differs between leaves and wood

(2012) Nicolas Richet et al.   PLANTA

Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design

(2011) Zeinab Solati et al.   INDUSTRIAL CROPS AND PRODUCTS

Physico-Chemical Characterisation of Opuntia dillenii Fruit

(2010) Amira Touil et al.   International Journal of Food Engineering

Characterization of Opuntia ficus indica seed oil from Tunisia

(2009) I. El Mannoubi et al.   CHEMISTRY OF NATURAL COMPOUNDS

Regulation of Low-Density Lipoprotein Receptor and 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Gene Expression by Thymoquinone-Rich Fraction and Thymoquinone in HepG2 Cells

(2009) Ghanya Al-Naqeep et al.   Journal of Nutrigenetics and Nutrigenomics

Supercritical carbon dioxide extraction of seed oil from Opuntia dillenii Haw. and its antioxidant activity

(2008) Wei Liu et al.   FOOD CHEMISTRY