Geographic Variation in the Chemical Composition and Antioxidant Properties of Phenolic Compounds from Cyclocarya paliurus (Batal) Iljinskaja Leaves
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Geographic Variation in the Chemical Composition and Antioxidant Properties of Phenolic Compounds from Cyclocarya paliurus (Batal) Iljinskaja Leaves
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 10, Pages 2440
Publisher
MDPI AG
Online
2018-09-24
DOI
10.3390/molecules23102440
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemical composition and antioxidant activity of the endemic Crataegus microphylla Koch subsp. malyana K. I. Chr. & Janjić from Bosnia
- (2018) Amira Čopra-Janićijević et al. INDUSTRIAL CROPS AND PRODUCTS
- Geographic variation in water-soluble polysaccharide content and antioxidant activities of Cyclocarya paliurus leaves
- (2018) Yang Liu et al. INDUSTRIAL CROPS AND PRODUCTS
- Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles
- (2018) Xiaodong Jia et al. MOLECULES
- Antidiabetic Effect of Cyclocarya paliurus Leaves Depends on the Contents of Antihyperglycemic Flavonoids and Antihyperlipidemic Triterpenoids
- (2018) Yang Liu et al. MOLECULES
- Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
- (2017) Behnaz Tohidi et al. FOOD CHEMISTRY
- Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS
- (2017) Yanni Cao et al. MOLECULES
- Natural population structure and genetic differentiation for heterodicogamous plant: Cyclocarya paliurus (Batal.) Iljinskaja (Juglandaceae)
- (2017) Xiaochun Li et al. Tree Genetics & Genomes
- Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species
- (2016) Sílvia M.F. Bessada et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of light regime and provenance on leaf characteristics, growth and flavonoid accumulation in Cyclocarya paliurus (Batal) Iljinskaja coppices
- (2016) Yang Liu et al. Botanical Studies
- Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves
- (2015) Jian-Hua Xie et al. FOOD CHEMISTRY
- Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)
- (2015) Brahmi Fatiha et al. INDUSTRIAL CROPS AND PRODUCTS
- Utilization of Jujube Fruit (Ziziphus mauritianaLam.) Extracts as Natural Antioxidants in Stability of Frying Oil
- (2015) Mojtaba Delfanian et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Advances in the biotechnological glycosylation of valuable flavonoids
- (2014) Jianbo Xiao et al. BIOTECHNOLOGY ADVANCES
- Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis
- (2014) Zabidah Ahmad Aufa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract
- (2013) Lijun Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties
- (2013) Wanpeng Xi et al. INDUSTRIAL CROPS AND PRODUCTS
- Antihyperglycemic, antihyperlipidemic and antioxidant effects of ethanol and aqueous extracts of Cyclocarya paliurus leaves in type 2 diabetic rats
- (2013) Qingqing Wang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Integrated Effects of Light Intensity and Fertilization on Growth and Flavonoid Accumulation in Cyclocarya paliurus
- (2012) Bo Deng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia
- (2012) Jingsheng He et al. JOURNAL OF ETHNOPHARMACOLOGY
- A systems biological analysis links ROS metabolism to mitochondrial protein quality control
- (2012) Axel Kowald et al. MECHANISMS OF AGEING AND DEVELOPMENT
- Characterization of Blood Oxidative Stress in Type 2 Diabetes Mellitus Patients: Increase in Lipid Peroxidation and SOD Activity
- (2012) Suziy de M. Bandeira et al. Oxidative Medicine and Cellular Longevity
- Oxidative stress and diabetes mellitus
- (2011) Hui Yang et al. CLINICAL CHEMISTRY AND LABORATORY MEDICINE
- A Review on the Dietary Flavonoid Kaempferol
- (2011) J. M. Calderon-Montano et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Polymorphic variations in manganese superoxide dismutase (MnSOD), glutathione peroxidase-1 (GPX1), and catalase (CAT) contribute to elevated plasma triglyceride levels in Chinese patients with type 2 diabetes or diabetic cardiovascular disease
- (2011) Hong Chen et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
- (2011) Xu-Dan Guo et al. MOLECULES
- Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus
- (2010) Shengzuo Fang et al. FOOD CHEMISTRY
- Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
- (2010) José Contreras-Calderón et al. FOOD RESEARCH INTERNATIONAL
- Health effects of quercetin: From antioxidant to nutraceutical
- (2008) Agnes W. Boots et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro
- (2008) Wen Huang et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started