Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels

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Title
Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels
Authors
Keywords
Vegetable oils, Physicochemical parameters, Bioactive compounds, Antioxidant activity, Antimicrobial activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 151, Issue -, Pages 112456
Publisher
Elsevier BV
Online
2020-04-28
DOI
10.1016/j.indcrop.2020.112456

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