Chemical Composition and Physicochemical Analysis of Opuntia dillenii Extracts Grown in Morocco
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical Composition and Physicochemical Analysis of Opuntia dillenii Extracts Grown in Morocco
Authors
Keywords
-
Journal
Journal of Chemistry
Volume 2021, Issue -, Pages 1-11
Publisher
Hindawi Limited
Online
2021-01-06
DOI
10.1155/2021/8858929
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The effects of cashew nut intake on lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled trials
- (2020) Mohammad Jalali et al. COMPLEMENTARY THERAPIES IN MEDICINE
- The integration of image processing and artificial neural network to estimate four fatty acid contents of sesame oil
- (2020) Mahdieh Parsaeian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels
- (2020) Fatiha Brahmi et al. INDUSTRIAL CROPS AND PRODUCTS
- Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil
- (2020) Mohamed Bouhrim et al. TheScientificWorldJOURNAL
- Pomegranate (Punica granatum L.) seed oil enriched with conjugated linolenic acid (cLnA), phenolic compounds and tocopherols: Improved extraction of a specialty oil by supercritical CO2
- (2019) Laís de O. Silva et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco
- (2019) Jelena Katanić et al. Food Bioscience
- Opuntia ficus-indica seed oil: Biorefinery and bioeconomy aspects
- (2017) Rosaria Ciriminna et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Plant betalains: Chemistry and biochemistry
- (2015) Mohammad Imtiyaj Khan et al. PHYTOCHEMISTRY
- Agronomic behaviour and quality of six fig cultivars for fresh consumption
- (2015) Cristina Pereira et al. SCIENTIA HORTICULTURAE
- Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of Opuntia ficus-indica
- (2014) María Jesús Cejudo-Bastante et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Plasma Lipid Profiling Shows Similar Associations with Prediabetes and Type 2 Diabetes
- (2013) Peter J. Meikle et al. PLoS One
- Improved efficiency of betanin-based dye-sensitized solar cells
- (2011) Cody Sandquist et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
- OIL CONTENT AND FATTY ACID COMPOSITION OF CACTUS PEAR SEED COMPARED WITH COTTON AND GRAPE SEED
- (2010) M.T. LABUSCHAGNE et al. JOURNAL OF FOOD BIOCHEMISTRY
- Characterization of Opuntia ficus indica seed oil from Tunisia
- (2009) I. El Mannoubi et al. CHEMISTRY OF NATURAL COMPOUNDS
- Supercritical carbon dioxide extraction of seed oil from Opuntia dillenii Haw. and its antioxidant activity
- (2008) Wei Liu et al. FOOD CHEMISTRY
- The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds
- (2007) Su-Feng Chang et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now