Bioactive polysaccharides promote gut immunity via different ways

Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis

(2022) Piero Portincasa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gut microbiota-derived bile acids in intestinal immunity, inflammation, and tumorigenesis

(2022) Jie Cai et al.   Cell Host & Microbe

Bile acid–gut microbiota crosstalk in irritable bowel syndrome

(2022) Yu Gu et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview

(2022) Qi Li et al.   Foods

Microbiome-metabolome responses of Fuzhuan brick tea crude polysaccharides with immune-protective benefit in cyclophosphamide-induced immunosuppressive mice

(2022) Yujiao Sun et al.   FOOD RESEARCH INTERNATIONAL

Polysaccharides from Lachnum sp. Inhibited colitis-associated colon tumorigenesis in mice by modulating fecal microbiota and metabolites

(2022) Shuai Zong et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Quinoa bran soluble dietary fiber ameliorates dextran sodium sulfate induced ulcerative colitis in BALB/c mice by maintaining intestinal barrier function and modulating gut microbiota

(2022) Jie Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects

(2021) Qixing Nie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactobacillus paracasei R3 protects against dextran sulfate sodium (DSS)-induced colitis in mice via regulating Th17/Treg cell balance

(2021) Juan Huang et al.   Journal of Translational Medicine

Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota

(2021) Zhiyong Xie et al.   FOOD RESEARCH INTERNATIONAL

Nutraceutical potential of mushroom bioactive metabolites and their food functionality

(2021) Jackson Ishara et al.   JOURNAL OF FOOD BIOCHEMISTRY

Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

(2020) Mengxi Ying et al.   CARBOHYDRATE POLYMERS

Induction of Regulatory T Cells and Correction of Cytokine Disbalance by Short-Chain Fatty Acids: Implications for Psoriasis Therapy

(2020) Agatha Schwarz et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Cytotoxic CD8+ T cells in cancer and cancer immunotherapy

(2020) Hans Raskov et al.   BRITISH JOURNAL OF CANCER

The Gut Microbiota at the Service of Immunometabolism

(2020) Chloé Michaudel et al.   Cell Metabolism

Review of short-chain fatty acids effects on the immune system and cancer

(2020) Yasin Fattahi et al.   Food Bioscience

Review of the relationships among polysaccharides, gut microbiota, and human health

(2020) Qianqian Song et al.   FOOD RESEARCH INTERNATIONAL

Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic Disturbance

(2019) Haihong Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Malassezia Is Associated with Crohn’s Disease and Exacerbates Colitis in Mouse Models

(2019) Jose J. Limon et al.   Cell Host & Microbe

Exploiting the Zonulin Mouse Model to Establish the Role of Primary Impaired Gut Barrier Function on Microbiota Composition and Immune Profiles

(2019) Alba Miranda-Ribera et al.   Frontiers in Immunology

The effects of inulin on gut microbial composition: a systematic review of evidence from human studies

(2019) Quentin Le Bastard et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

The protective effects against cyclophosphamide (CTX)-induced immunosuppression of three glucomannans

(2019) Ming-Zhi Li et al.   FOOD HYDROCOLLOIDS

Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

(2018) P. A. Gill et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Gut microbiota fermentation of marine polysaccharides and its effects on intestinal ecology: An overview

(2018) Qingsen Shang et al.   CARBOHYDRATE POLYMERS

Roseburia spp.: a marker of health?

(2017) Zohreh Tamanai-Shacoori et al.   Future Microbiology

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide

(2017) Hongjie Shi et al.   Food & Function

Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis

(2016) Sathish Sivaprakasam et al.   PHARMACOLOGY & THERAPEUTICS

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

(2016) Javier Fernández et al.   Journal of Functional Foods

Review article: dietary fibre-microbiota interactions

(2015) H. L. Simpson et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Interaction between gut immunity and polysaccharides

(2015) Xiaojun Huang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ginsenoside Rg1 improves bone marrow haematopoietic activityviaextramedullary haematopoiesis of the spleen

(2015) Hua-Hsing Liu et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Lactobacillus reuteri DSM 17938 Changes the Frequency of Foxp3+ Regulatory T Cells in the Intestine and Mesenteric Lymph Node in Experimental Necrotizing Enterocolitis

(2013) Yuying Liu et al.   PLoS One

CD4+T Cells: Differentiation and Functions

(2012) Rishi Vishal Luckheeram et al.   Clinical & Developmental Immunology

Polysaccharide from Seeds of Plantago asiatica L. Increases Short-Chain Fatty Acid Production and Fecal Moisture along with Lowering pH in Mouse Colon

(2012) Jie-Lun Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds ofPlantago asiaticaL.

(2009) Jun-Yi Yin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The transcription factor T-bet controls regulatory T cell homeostasis and function during type 1 inflammation

(2009) Meghan A Koch et al.   NATURE IMMUNOLOGY