Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds ofPlantago asiaticaL.

Published 2009 View Full Article

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Title
Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds ofPlantago asiaticaL.
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 2, Pages 210-217
Publisher
Wiley
Online
2009-11-16
DOI
10.1002/jsfa.3793

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