Microbiome-metabolome responses of Fuzhuan brick tea crude polysaccharides with immune-protective benefit in cyclophosphamide-induced immunosuppressive mice

Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice

(2022) Yixuan Bai et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea

(2021) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid transcriptional and metabolic adaptation of intestinal microbes to host immune activation

(2021) Simone Becattini et al.   Cell Host & Microbe

Alterations in the gut microbiota and metabolic profiles coincide with intestinal damage in mice with a bloodborne Candida albicans infection

(2021) Wanchao Hu et al.   MICROBIAL PATHOGENESIS

Moringa oleifera polysaccharides regulates caecal microbiota and small intestinal metabolic profile in C57BL/6 mice

(2021) Hanchen Tian et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-Derived Tryptophan Metabolism

(2021) Wuqi Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sodium Hydrosulfide Induces Resistance Against Penicillium expansum in Apples by Regulating Hydrogen Peroxide and Nitric Oxide Activation of Phenylpropanoid Metabolism

(2021) Huiwen Deng et al.   Frontiers in Microbiology

Sinapic Acid Controls Inflammation by Suppressing NLRP3 Inflammasome Activation

(2021) Eun Hye Lee et al.   Cells

Effects of ginseng soluble dietary fiber on serum antioxidant status, immune factor levels and cecal health in healthy rats

(2021) Mei Hua et al.   FOOD CHEMISTRY

Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch

(2021) Jeong-Ho Oh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR-based metabolomics approach to evaluate the toxicological risks of Tibetan medicine ‘Ershiwuwei Shanhu’ pill in rats

(2021) Lingyu Ruan et al.   JOURNAL OF ETHNOPHARMACOLOGY

The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota

(2021) Dongmin Liu et al.   Food & Function

Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo

(2021) Yujiao Sun et al.   Food & Function

Gut microbiota-derived metabolites as key actors in inflammatory bowel disease

(2020) Aonghus Lavelle et al.   Nature Reviews Gastroenterology & Hepatology

Strategies to Dissect Host-Microbial Immune Interactions That Determine Mucosal Homeostasis vs. Intestinal Inflammation in Gnotobiotic Mice

(2020) Allison R. Rogala et al.   Frontiers in Immunology

Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

(2020) Mengxi Ying et al.   CARBOHYDRATE POLYMERS

Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose

(2020) Yeong‐Eun Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Elevated levels of proinflammatory volatile metabolites in feces of high fat diet fed KK-Ay mice

(2020) Misaki Uchikawa et al.   Scientific Reports

Functional and Genomic Variation between Human-Derived Isolates of Lachnospiraceae Reveals Inter- and Intra-Species Diversity

(2020) Matthew T. Sorbara et al.   Cell Host & Microbe

Lactobacillus reuteri Ameliorates Intestinal Inflammation and Modulates Gut Microbiota and Metabolic Disorders in Dextran Sulfate Sodium-Induced Colitis in Mice

(2020) Gang Wang et al.   Nutrients

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

(2020) Yang Li et al.   Animals

The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract

(2020) Yanzhuo Kong et al.   Antioxidants

Gut microbiota-derived short-chain fatty acids and hypertension: Mechanism and treatment

(2020) Fan Yang et al.   BIOMEDICINE & PHARMACOTHERAPY

Host immunoglobulin G selectively identifies pathobionts in pediatric inflammatory bowel diseases

(2019) Heather Armstrong et al.   Microbiome

Dietary Lysozyme Alters Sow’s Gut Microbiota, Serum Immunity and Milk Metabolite Profile

(2019) Jian Zhou et al.   Frontiers in Microbiology

Ingestion of resistant starch by mice markedly increases microbiome-derived metabolites

(2019) Yen Chin Koay et al.   FASEB JOURNAL

Microbial genes and pathways in inflammatory bowel disease

(2019) Melanie Schirmer et al.   NATURE REVIEWS MICROBIOLOGY

Deciphering the Chemical Lexicon of Host–Gut Microbiota Interactions

(2019) Gael R. Nicolas et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Protective effect of Ganoderma atrum polysaccharides in acute lung injury rats and its metabolomics

(2019) Lu Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas

(2018) Guijie Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of gut microbiota and gut-generated metabolites by bitter melon results in improvement in the metabolic status in high fat diet-induced obese rats

(2018) Juan Bai et al.   Journal of Functional Foods

Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells

(2018) Jianming Luo et al.   Journal of Functional Foods

Beneficial changes of gut microbiota and metabolism in weaned rats with Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 supplementation

(2018) Mengxia Wang et al.   Journal of Functional Foods

Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota

(2018) Yongbo Kang et al.   INTERNATIONAL JOURNAL OF OBESITY

Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of the Gut Microbiota in Rats by Hugan Qingzhi Tablets during the Treatment of High-Fat-Diet-Induced Nonalcoholic Fatty Liver Disease

(2018) Waijiao Tang et al.   Oxidative Medicine and Cellular Longevity

Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel

(2017) Haining Zhuang et al.   FOOD CHEMISTRY

Antioxidant Evaluation and Composition Analysis of Extracts from Fuzhuan Brick Tea and Its Comparison with Two Instant Tea Products

(2017) Qing-An Zhang et al.   JOURNAL OF AOAC INTERNATIONAL

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide

(2017) Hongjie Shi et al.   Food & Function

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

(2017) Le Zhao et al.   Food & Function

Metabolomics analysis reveals aminoquinazolin derivative 9d-induced oxidative stress and cell cycle arrest in A549 cells

(2017) Wenrui Liu et al.   RSC Advances

Gut Microbiota Co-microevolution with Selection for Host Humoral Immunity

(2017) Lingyu Yang et al.   Frontiers in Microbiology

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Microbiota metabolite short chain fatty acids, GPCR, and inflammatory bowel diseases

(2016) Mingming Sun et al.   JOURNAL OF GASTROENTEROLOGY

Microbiota-Modulated Metabolites Shape the Intestinal Microenvironment by Regulating NLRP6 Inflammasome Signaling

(2015) Maayan Levy et al.   CELL

Interaction between gut immunity and polysaccharides

(2015) Xiaojun Huang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Epidemiology ofHelicobacter pyloriInfection

(2014) Leonardo H. Eusebi et al.   HELICOBACTER

Intestinal Colonization by a Lachnospiraceae Bacterium Contributes to the Development of Diabetes in Obese Mice

(2014) Keishi Kameyama et al.   MICROBES AND ENVIRONMENTS

Intestinal microbiota, probiotics and prebiotics in inflammatory bowel disease

(2014) Rok Orel   WORLD JOURNAL OF GASTROENTEROLOGY

Gut Microbiota-Derived Short-Chain Fatty Acids, T Cells, and Inflammation

(2014) Chang H. Kim et al.   Immune Network

Commensal bacteria at the interface of host metabolism and the immune system

(2013) Jonathan R Brestoff et al.   NATURE IMMUNOLOGY

Staphylococcal response to oxidative stress

(2012) Rosmarie Gaupp et al.   Frontiers in Cellular and Infection Microbiology

Helicobacter species and liver diseases: association or causation?

(2008) Rinaldo Pellicano et al.   LANCET INFECTIOUS DISEASES