Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties

Published 2013 View Full Article

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Title
Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 150, Issue -, Pages 80-86
Publisher
Elsevier BV
Online
2013-11-05
DOI
10.1016/j.foodchem.2013.10.133

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